Stone Arch Brewpub Menu (Update 2025)
Welcome to Stone Arch Brewpub, a hidden gem located in Appleton, Wisconsin, serving up a delightful menu that balances innovation with classic comforts. This New American brewery tantalizes your taste buds with an array of options, from their signature cheese curds to a memorable Scotch egg. Their house-made spinach and artichoke dip paired with crispy tortilla chips is a must-try appetizer.
Burgers and sandwiches steal the show, especially the Cellarman Angus Burger and the flavorful BBQ Pulled Pork Sandwich, both highlighting quality ingredients. Vegetarian options, such as the Black Bean Burger and the Impossible Burger, cater to all diets, ensuring everyone has something to savor.
Don’t miss their craft beers, specifically the Blueberry Wheat, matching perfectly with the culinary delights. With a casual atmosphere and warm service, Stone Arch Brewpub is the perfect spot for gatherings, family dinners, or a quiet evening out.
Appetizers
Cheese Curds
Our famous curds are handmade in Chippewa Falls and deep fried. Served with ranch or marinara.
Spinach & Artichoke Dip
House-made with our special 5-cheese blend & served with tortilla chips.
Chicken Tenders (3 pc)
Served with fries and choice of sauce.
German Style Soft Pretzel
Jumbo Bavarian soft pretzel served with our Six Grain Ale mustard. Add Beer Cheese Sauce +0.5
Traditional Scotch Egg
Hard boiled egg wrapped in sausage, breaded and deep fried, served with our Six Grain Ale mustard. (get 2 for +$4)
Fried Pickles
Hand battered and served with southwest ranch.
Chicken Tenders
Four tenders served with fries and choice of sauce.
Carnitas Nachos
Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce, and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa. Both chicken and pork +3
Duck Wontons
Four wontons stuffed with confit duck, roasted corn, and bacon, served with a side of Thai chili sauce
Al Pastor Spiced Pork Belly
Finished with lime.
1/3 lb. Cellarman Angus Burger
8oz Braveheart Wisconsin beef patty with lettuce, tomato and onion on a brioche bun.
BBQ Pulled Pork Sandwich
Slow-cooked in beer and hand pulled, topped with 4-cheese blend, beer BBQ, and house-made apple butter on a pretzel roll.
Brewhouse Chicken Wrap
Diced chicken breast with smoked bacon, chipotle aioli, wisconsin 4-year aged cheddar, lettuce, tomato and onion.
Beer Cheese & Beef Sandwich
Grass-fed roast beef topped with caramelized onions, sauted mushrooms, and our famous beer cheese sauce on a pretzel roll.
Mahi Mahi BLT
Blackened mahi-mahi served on sourdough bread with arugula, tomato, pesto aioli and smoked bacon.
Short Rib Brisket Burger
A blend of short-rib and brisket cooked to order, served on a brioche bun and topped with bacon, blue cheese crumbles, arugula, tomato and onion.
Black Bean Burger
House made patty topped with arugula, tomato and onion on a brioche bun.
Impossible Burger
Plant-based protein burger patty with lettuce, tomato and onion on a sourdough bun.
Venison Burger
Primal Eats venison patty* with arugula, tomato, and onion on a brioche bun.
Gourmet Grilled Cheese
Ham, bacon, garlic aioli, and a blend of artisan cheese on brioche bread.
Cuban
Berkshire ham, smoked pork shoulder, house-made pickles, Swiss cheese, and Six Grain Ale mustard on toasted baguette.
Burgers & Sandwiches
Salads & Soup
Chicken Caesar Salad
Grilled chicken breast served over romaine hearts tossed with Parmesan, house-made croutons and Caesar dressing.
Biergarten Salad
Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.
Chili Soup
Farro Salad
Curry crema, roasted golden beets, toasted farro, sliced cucumber, orange segments, gem lettuce, shaved Pecorino Romano cheese, and champagne vinaigrette.
Apple Salad
Mixed greens, sliced Fuji apple, toasted pecans, dried cranberries, and apple cider vinaigrette.
Mac'n Beer Cheese
Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.
Stone Arch Schnitzel
Thinly pounded, lightly breaded pork loin, deer fried and topped with your choice of sauce. Served over spaetzle with vegetables.
Fish & Chips
Fresh haddock lightly battered & fried. Served with house-made coleslaw, tartar, fries & buttered rye.
BBQ Baby Back RIbs
1/2 rack slow-cooked BBQ pork spare ribs, with cornbread, honey, and garlic mashed potatoes.
Mahi Mahi Tacos
Three flour tortillas filled with beer-battered mahimahi, greens, pico de gallo and topped with chipotle aioli. Served with tortilla chips.
Flat Iron Steak
10 oz pan-seared flat iron steak with choice of two sides and one sauce.
Shepherd's Pie
Savory, slow cooked ground lamb with seasonal vegetables and roasted garlic mashed potatoes topped with our signature 4-cheese blend.
Shrimp and Clams
Roasted shrimp and clams served with orzo, roasted garlic spinach, blistered cherry tomatoes, and a savory tomato saffron broth.
Sirloin
8 oz served with choice of two sides and one sauce.
Hanger Steak
10 oz served with choice of two sides and one sauce.
Pesto Chicken Flatbread
Pesto base with diced chicken, diced tomato, and mozzarella, finished with arugula and lemon oil.
Buffalo Chicken Flatbread
Pesto base with diced chicken, diced tomato, and mozzarella, finished with arugula and lemon oil.
BBQ Pork Flatbread
House-made beer BBQ base with smoked pork, red onion, cilantro, and 4-cheese blend.
Short Rib Ragu
House-made pappardelle pasta, red wine-braised short rib, roasted heirloom mirepoix, blistered cherry tomatoes, smooth tomato sauce, finished with shaved Pecorino Romano, local micro greens, and balsamic reduction.
Vegetarian Pasta
House-made ravioli stuffed with sweet potato and carrot puree, butternut squash cream sauce, heirloom carrots, roasted sweet potato, and finished with local microgreens.
Coq au Vin
Red wine-braised chicken leg and thigh, roasted garlic mashed potatoes, heirloom carrots, pearl onions, sliced celery, bacon lardons, finished with red wine demi-glace and local micro greens.
Pork Tomahawk
Rusty Dog coffee-crusted pork, served with crispy potato fondant, braised kale, roasted heirloom carrots, and finished with coffee demi-glace.
Honey & Black Garlic Seared Salmon
Served with toasted farro, sauted kale, roasted cherry tomatoes, sweet carrot puree, finished with local micro greens and toasted pecans.
Pistachio Crusted Arctic Char
Served with toasted wild rice, roasted asparagus, lemon, and dill yogurt cream.
Pub Favorites
Pizza
10" Gluten Free Build Your Own Pizza
Build Your Own Pizza
10" Gluten Free Vegetarian Pizza
Yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.
Vegetarian Pizza
Yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.
10" Gluten Free Chicken Bacon Ranch Pizza
Grilled chicken, smoked bacon and ranch.
Chicken Bacon Ranch Pizza
Grilled chicken, smoked bacon and ranch.
10" Gluten Free Mediterranean Pizza
Garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce & olive oil.
Mediterranean Pizza
Garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce & olive oil.
10" Gluten Free Three Meat Pizza
Bacon, sausage & pepperoni.
Three Meat Pizza
Bacon, sausage & pepperoni.
10" Gluten Free Margarita Pizza
Artichokes, tomatoes, fresh mozzarella, garlic, fresh basil & olive oil.
Margarita Pizza
Artichokes, tomatoes, fresh mozzarella, garlic, fresh basil & olive oil.
10" Gluten Free The Works Pizza
Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.
The Works Pizza
Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.